whoopsie, alt: Carl Benjamin (Sargon of Akkad) saying that Mexican food looks “legitimately unpleasant” and “this isn’t a meal, it’s an assault on the senses”
nimill.blogspot.com/2017/11/bia-...
What the Gael ate before the potato, according to a Spaniard who survived the Armada wreck. Run either the original or the Irish version thru the translation mill. I found that the the Irish comes out better than the somewhat archaic Spanish. Tá fáilte romhat.
Tá dán meánaoiseach ann a liostálann an bia atá “adha” (oiriúnach) i ngach séasúr.
Bealtaine: beoir, meacain, gruth úr;
Lúnasa: torthaí, lusra;
Samhain: feoil, beoir, cnónna, ispíní, bláthach, im úr;
Imbolc: “promhadh (blaiseadh) gach bia in ord,” cibé is ciall leis sin
Mhol @aidanosullivan.bsky.social “Early Irish Farming” le Fergus Kelly cúpla lá ó shin (“very readable”) agus aontaím leis. Tá chuile rud ann, ó bháicéireacht go bánbhia & conas a tháinig siad go dtí an mbord, chomh maith leis na glasraí agus cnuasach trá agus coille.
The Irish poor survived off them almost exclusively before the famine and didn't get nutritional deficiencies the way American poor people eating corn incorrectly did.
No they really are, you’d just have to eat an inhuman quantity of them. (IIRC somebody figured out mashed potatoes with milk and butter are actually nutritionally complete, but the same caveat applies).
To be clear: potato chips don’t count, right? Because they don’t have the skins?  Do we get partial nutritional credit for eating potato chips, or does the cholesterol and heavy salt negate everything?
I'm not joking when I say this, one of the major reasons my bf decided to move to the United States once he can was that the food here actually has flavor
"The English made regular use of only two flavours--salty and not salty--and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them...